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MEALS
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Breakfast is complementary at Royal Park for all residents. A sumptuous buffet breakfast both eastern & western comprising of a wide variety of
- breads
- Pastries
- Cereals
- Waffles
- Pancakes
- Eggs made to choice and
specialized Indian, Sri Lankan, Chinese, Japanese and English breakfast favorites are served at the restaurant daily from 6.00 a.m. to 10.30 a.m.
No matter how unique your choice may be, you are very likely to find the dish of your choice at our restaurant.
Our authentic Indian and Sri Lankan dishes, Chapatti, Naan, Masala-dosas with Sambar, String-hoppers, hoppers and other mouth watering curries are a popular choice among most Asians and a novelty enjoyed by most Europeans too. Daily, the buffet breakfast is rich with tropical fruits & juices and a healthy corner is available for weight watchers.
Lunch and Dinner buffets are available on many selected days from themes varying from International, Sri Lankan, Chinese, Italian, Cyprian with most buffets having a la minute, action stations.
A la carte menu, comprising both eastern, western and vegetarian specialities is available with a wide variety of dishes spreading from far across the globe. Royal kitchen brigade is headed by our award winning, gold medalist, Sri Lankan head Chef, Rajeeva Mendis, who will be more than happy to make any special preparation of your choice and show off his exemplary skills in culinary art.
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