AMENITIES

 









  • International cuisine with daily breakfast buffets and 6 other theme buffets for lunch and dinner on different days, in addition to the other regular and specialized menus

  • Swimming pool.

  • High speed, unlimited wi-fi Internet connectivity in the Rooms, Lobbies, Restaurant, Pool deck, Roof top terrace, conference halls and all public areas in the hotel.

  • Modern Gym, equipped with a wide variety of high-end exercise machines fitted with TV screens for each machine for personalized entertainment whilst exercising.

  • Salon Royale – a modern unisex salon

  • Balinese style Spa with steam bath & Sauna

  • Committee rooms for small business meetings in selected floors.

  • Efficient business center with all facilities of a modern office

  • Vehicles on hire.

  • Modern conference Halls with all amenities such as multi media, OHP etc., equipped with wi-fi, high speed Internet.

  • Concierge service (including Air-ticket re-confirmation, Postage, etc.)

  • Executive lounge for exclusive use by residents, equipped with high speed wi-fi Internet

  • Pick-up & drop from (from/to) the Airport at no extra charge

  • Airport Booth & representatives to receive guests at the airport arrival lounge.




Tuesday - KOPIASTE

7.30 to 11.30 pm

Cyprian Dinner Buffet - Introducing the most sumptuous mouth watering Cyprian dishes on Tuesday nights at the Royal Park restaurant. Chef Rajeewa uses all his experience and expertise to ensure that you have the best Cyproit delight.
Wednesday - Chinese Dinner

7.30 to 11.30 pm

Kebab Night - Dishes from China have always been a favorite and specialty in most restaurants across the globe and Royal Park restaurant is no exception. From mouth watering spreads of Ling Moong Gai, Dim Sum to Chop Sueys to Peking Duck.
Thursday - Royal International

7: 30 to 11 : 30 pm
This international dinner buffet spreads a range of cuisines from the Far East, to Asia and Europe and the West. Mouth watering dishes like Bouillabaisse, Chicken Cordon Bleu, Red Snapper to IrishStew, Ratatouille and Tandori, HoneyRoasted Duck and Cajun Cooking
Friday - WEEKENDER

11:30 am to 2:30 pm
International Lunch Buffet & Brunch - Holidays are treats for you, your family and friends as the world suggests and after a long week of work, it would seem harsh for one to get into the kitchen. Let Chef Rajeewa and his team place before you a royal treat that will take your breath away.
Friday & Sunday - Taste of Paradise

7.30 to 11.30pm
Sri Lankan Dinner BuffetReminiscences of grandma's cooking from the core of the kitchen can come only from the beautiful Pearl of the Indian Ocean where String hoppers with Pol Sambol and Kiri Hodi, Hoppers, Egg-Hoppers served with katta Sambol, and Peppery Mutton Curry.
Saturday - ITALIANO

7:30 to 11:00 pm
To round up the week, Saturdays bring a special treat for pizza and spaghetti lovers. Home made pizzas and pastas made right before your eyes include Spaghetti Carbonara, Lamb Bologanaise, and Pasta Magarita along with pizzas like Naan Lucia, Marinara and other delights

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